Nutritional Information
Per serving (serves 4):
Calories: 245
Protein: 12g
Carbohydrates: 28g
Fiber: 6g
Fat: 11g
Vitamin A: 85% DV
Vitamin C: 65% DV
Calcium: 20% DV
Prep Time: 25 minutes
Cooking Time: 25 minutes
Total Time: 50 minutes
Servings: 4
