2. Mix the dry ingredients
In a bowl, whisk together the flour, sugar, cocoa (if using), baking powder, baking soda, and salt.
3. Mix the wet ingredients
In another bowl, mix the milk, oil or butter, vanilla, and vinegar until smooth.
4. Mix and customize:
Pour the liquid ingredients over the dry ingredients and mix gently, just until combined.
Optional: Stir in chocolate chips, nuts, or dried fruit.
5. Bake:
Spread the batter evenly in the pan.
Bake for 12 to 15 minutes, or until a toothpick inserted in the center comes out clean (a few crumbs are fine).
6. Cool and serve:
Let the cake cool slightly.
Dust with powdered sugar, top with whipped cream, berries, or ganache.
Slice, serve, and enjoy with tea, coffee, or a glass of cold milk.
This cake proves that comfort food doesn't have to be complicated. It's the kind of recipe you'll want to make again and again, because sometimes the best desserts are the simplest.
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