🧂Ingredients (serves 4-6)
Ingredient Amount Notes
All-purpose flour 1 cup
Powdered sugar 3/4 cup
Unsweetened cocoa powder 1/4 cup Optional, for a chocolatey flavor
Baking powder 1 teaspoon
Baking soda 1/2 teaspoon
Salt Pinch
Milk 1/2 cup Or buttermilk for extra creaminess.
Vegetable oil 2 tablespoons Or melted butter for extra flavor.
1 teaspoon vanilla extract (pure vanilla preferred)
1/2 teaspoon white vinegar or lemon juice
Optional Toppings
Topping Use
Icing sugar (for dusting)
Whipped cream (for serving)
Fresh berries (for garnish)
Chocolate ganache/frosting (for even more indulgence)
👩🍳How to Make It
1. Preheat and prepare the oven to 175°C (350°F).
Grease an 8-inch (20 cm) square pan or line it with parchment paper.
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